Pumpkin Pie Spice Whoopie Pies - Gluten Free, Dairy Free, Soy Free
Pumpkin Spice Whoopie Pies
1 1/2 C. all-purpose gluten free flour
1 C. sugar
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. ground cinnamon
1/2 Tbs. pumpkin pie spice (I found this at Trader Joes)
2 eggs, room temp
1/4 C. canola oil
1/2 C. coconut milk (or any of choice)
+ Preheat oven to 350 F.
+ In a large bowl, mix together flour, sugar, baking powder, salt, cinnamon, and pumpkin spice.
+ In a separate bowl, whisk eggs, oil, and milk. Add into dry ingredients. Mix just until fully incorporated.
+ If you have a whoopie pie pan, fill each round until 3/4 full (about 1 Tbs.) Otherwise, on a parchment lined baking sheet, spread out about 1 Tbs. mixture to form pies - 2-3 inches apart.
+ Bake for 15 minutes, or until toothpick comes out clean. Let sit for 2 minutes on pan, then transfer to wire rack to cool.
Using your favorite frosting, spread about 1/2 Tbs. on bottom side up of each pie, and top with another. Makes about 8 pies.
Recipe adapted from Silvana Nardrone's Cooking For Isaiah.
photos belong to this blog
1 1/2 C. all-purpose gluten free flour
1 C. sugar
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. ground cinnamon
1/2 Tbs. pumpkin pie spice (I found this at Trader Joes)
2 eggs, room temp
1/4 C. canola oil
1/2 C. coconut milk (or any of choice)
+ Preheat oven to 350 F.
+ In a large bowl, mix together flour, sugar, baking powder, salt, cinnamon, and pumpkin spice.
+ In a separate bowl, whisk eggs, oil, and milk. Add into dry ingredients. Mix just until fully incorporated.
+ If you have a whoopie pie pan, fill each round until 3/4 full (about 1 Tbs.) Otherwise, on a parchment lined baking sheet, spread out about 1 Tbs. mixture to form pies - 2-3 inches apart.
+ Bake for 15 minutes, or until toothpick comes out clean. Let sit for 2 minutes on pan, then transfer to wire rack to cool.
Using your favorite frosting, spread about 1/2 Tbs. on bottom side up of each pie, and top with another. Makes about 8 pies.
Recipe adapted from Silvana Nardrone's Cooking For Isaiah.
photos belong to this blog
Emmys 2011 - Gwyneth Paltrow, Lea Michele, Kate Winslet, Nina Dobrev, Minka Kelly + more | Style
Gwyneth Paltrow in Pucci:
Nina Dobrev of Vampire Diaries in Donna Karan:
Kate Winslet:
Emily Blunt in Elie Saab:
Heather Morris of Glee:
Cat Deeley of So You Think You Can Dance in Monique Lhuillier:
Heather Morris of Glee:Cat Deeley of So You Think You Can Dance in Monique Lhuillier:
Christina Hendricks of Mad Men in Johanna Johansson:
Julia Stiles in Georges Hobeika Couture:
Jennifer Carpenter of Dexter:
Cobie Smulders of How I Met Your Mother in Alberta Ferretti:
Gluten Free Banana Bread
Banana Bread | Gluten Free
1 1/2 cups gluten free all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
3 ripe bananas, mashed
2 eggs, room temperature
1 cup sugar (or agave/sugar sub would work)
1/2 cup canola oil
2 teaspoons vanilla extract (or 1 scraped vanilla bean)
+ Preheat oven to 350 degrees F.
+ Gently whisk flour, baking powder, salt, and cinnamon in large bowl.
+ In a separate bowl, mash bananas and add in eggs, sugar, oil, and vanilla. Mix well.
+ Pour wet ingredients into dry, and mix just enough until incorporated.
+ Pour into a parchent lined or greased bread loaf pan.
+ Cook 45 minutes, or until toothpick comes out clean.
Recipe from Silvana Nardone's Cooking for Isaiah
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
3 ripe bananas, mashed
2 eggs, room temperature
1 cup sugar (or agave/sugar sub would work)
1/2 cup canola oil
2 teaspoons vanilla extract (or 1 scraped vanilla bean)
+ Preheat oven to 350 degrees F.
+ Gently whisk flour, baking powder, salt, and cinnamon in large bowl.
+ In a separate bowl, mash bananas and add in eggs, sugar, oil, and vanilla. Mix well.
+ Pour wet ingredients into dry, and mix just enough until incorporated.
+ Pour into a parchent lined or greased bread loaf pan.
+ Cook 45 minutes, or until toothpick comes out clean.
Recipe from Silvana Nardone's Cooking for Isaiah
Subscribe to:
Posts (Atom)
