Gluten Free Flour Tortillas
& 1 C. 
)
1 tsp. salt
(I use
3/4 C. milk (I use So Delicious 
coconut milk but almond, soy, or dairy is fine)
coconut milk but almond, soy, or dairy is fine)
2 tsp. olive oil
In a bowl, mix flour, salt, and baking powder.
Add in 1 tsp. oil and milk, mixing until dough starts to form. (It will be a little bit clumpy and scattered. If it's too try, add in milk 1 Tbs. at a time)
Sprinkle extra flour onto work surface.
Using your hands, remove dough from bowl and form into a disc.
Cut disc in half, and then quarters - 8 pieces total.
Roll each piece in your hand to make a ball. Set aside and repeat with remain pieces.
Place dough ball between two pieces of plastic wrap (I used a ziploc bag instead for this step by cutting along the sides until it was one large piece) and flatten with a rolling pins or your hands until tortilla is formed. Repeat with remaining pieces.
Heat a large skillet over medium heat and add remaining oil.
Place tortillas on skillet, 2 minutes each side.
Remove from skillet and enjoy!
