Almond Joy Bark | Gluten Free, Vegan
- 1, 10-ounce bag of chocolate chips *allergy friendly: Enjoy Life Semi-Sweet Chocolate Chips
- 2 Tbs. coconut oil
- 1/2 C. shredded coconut
- 1/4 C. chopped or sliced almonds
- parchment or wax paper
- pan or dish *Any pan or dish will work for this. I used an 8-inch square cake pan
+ In a microwave safe dish (double boiler okay, too) melt chocolate chips and coconut oil until smooth, about 45 seconds.
+ Stir chocolate to incorporate coconut oil and pour into parchment or waxed paper lined pan.
+ Sprinkle with coconut and almonds.
+ Refrigerate until set, about 30 minutes.
+ Break into squares.
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