Gluten Free Flour Tortillas Recipe

gluten free flour tortillas recipe
gluten free flour tortillas recipe
gluten free flour tortillas recipe

Gluten Free Flour Tortillas

2 C. gluten-free flour (I used a mix of 1 C. white rice flour & 1 C. tapioca)
1 tsp. salt 
1 1/2 tsp. baking powder (I use Rumford because it's aluminum/gluten-free)
3/4 C. milk (I use So Delicious coconut milk but almond, soy, or dairy is fine)
2 tsp. olive oil

In a bowl, mix flour, salt, and baking powder. 
Add in 1 tsp. oil and milk, mixing until dough starts to form. (It will be a little bit clumpy and scattered. If it's too try, add in milk 1 Tbs. at a time)

Sprinkle extra flour onto work surface. 
Using your hands, remove dough from bowl and form into a disc. 
Cut disc in half, and then quarters - 8 pieces total.
Roll each piece in your hand to make a ball. Set aside and repeat with remain pieces. 
Place dough ball between two pieces of plastic wrap (I used a ziploc bag instead for this step by cutting along the sides until it was one large piece) and flatten with a rolling pins or your hands until tortilla is formed. Repeat with remaining pieces. 
Heat a large skillet over medium heat and add remaining oil.
Place tortillas on skillet, 2 minutes each side. 
Remove from skillet and enjoy!

Adapted from Gluten Free Foodies

photos belong to this blog

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