Cinnamon Spice Donuts | gluten free, dairy free
3/4 C. sugar
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 eggs, room temperature
1/4 C. vegetable oil (I used coconut oil)
1/2 C. milk (I used rice milk)
cinnamon sugar topping
1/4 C. sugar
1 tsp. ground cinnamon
1/4 tsp. nutmeg
Preheat the oven to 350 F.
In a bowl, mix flour, sugar, baking powder, cinnamon, and nutmeg.
In a separate bowl, mix eggs, oil, and milk.
Gradually pour flour mixture into egg mixture. Stir until just combined.
Pour batter into donut pan , about 1/2 the way full in each mold.
Bake for 15 minutes, or until toothpick inserted comes out clean.
While donuts are baking, prepare the cinnamon sugar topping in a shallow bowl.
When donuts are finished baking, remove each one from the mold while still warm and dip one side into cinnamon sugar topping. Place on wire rack or parchment paper to cool.
*adapted from Silvana Nardone's sugar and spice donut recipe in Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals