Peach, Blue-Green, and Buttery Yellow Paint Colors | Interiors

a. Benjamin Moore tucson coral b. Martha Stewart gypsy moth c. Martha Stewart butternut squash d. Martha Stewart ballet slipper

a. Benjamin Moore antiqued aqaua b. Benjamin Moore picnic basket c. Benjamin Moore antique glass d. Benjamin Moore cool breeze

a. Benjamin Moore marmalade b. Benjamin Moore creamy beige c. Benjamin Moore pineapple orange d. Benjamin Moore pernod

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Homemade Cheez-Its - Gluten Free, Dairy Free, Soy Free Snacks

Homemade Cheez-Its (gluten free, dairy free)
Homemade Cheez-Its (gluten free, dairy free)
Homemade Cheez-Its (gluten free, dairy free)
Homemade Cheez-Its (gluten free, dairy free)Homemade Cheez-Its (gluten free, dairy free)
Homemade Cheez-Its | gluten free, dairy free, soy free
3/4 C. shredded cheese (I shredded a block of 100% sheep's milk from Trader Joes in my food processor. For dairy/casein free, try Daiya mozzarella or cheddar shreds)
3 Tbs. butter, room temperature (I used Earth Balance Dairy Free-Soy Free)
3/4 C. cornstarch
1/4 tsp. salt
1/4 tsp xanthan gum
1/2 tsp. baking powder
2 Tbs. milk (I used SoDelicious unflavored coconut milk)
sea salt to taste

+ Preheat oven to 400 degrees F.
+ Line a baking sheet with parchment paper or lightly grease pan.
+ In a bowl, combine cheese, butter, cornstarch, salt, xanthan gum, and baking powder until mixture is crumbly.
+ Add in milk and stir until dough forms. Note: At this point my milk was not incorporating well, so I tossed the entire mixture into the food processor, pulsed it a few times and the dough came out perfect. Hand held mixer would work great too.
+ Sprinkle a small amount of cornstarch on a flat surface. Roll out dough until 1/8-inch thick. Note: To save my wood rolling pin, I drape a large piece of plastic wrap over dough before rolling.
+ Cut into rolled out dough squares.
+ Using a toothpick, make a dot in the center of each square for that classic Cheez-It look.
+ Transfer squares to baking sheet and sprinkle with sea salt.
- Bake for 10 minutes, or until edges are just barely golden.

Modified from an original recipe found on Adventures of a GF Mom here

photos belong to this blog

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