- 5 C. Rice Chex Cereal
- 1/3 C. coconut oil, melted (or butter)
- 1 Tbs. brown sugar
- 1/2 Tbs. of cinnamon sugar (recipe below), plus more for dusting
- 1/2 tsp. vanilla extract
- wax paper
- 1/2 C. sugar
- 1 Tbs. cinnamon
Mix sugar and cinnamon. Store in an airtight container. (This makes way more than the recipe calls for. In total I used about 1.5 Tbs. of this and put the rest in a container)
+ In a large, microwavable safe bowl, add cereal. Set aside.
+ In a small, microwavable safe bowl, add coconut oil and microwave for 30 seconds, or until melted. + Stir in brown sugar, cinnamon sugar mix, and vanilla.
+ Pour sugar mixture over cereal in the large bowl and toss gently until coated evenly.
+ Microwave cereal mixture in 1 minute intervals for 5 minutes, carefully stirring after each minute.
+ Spread cereal mixture over wax paper. Sprinkle with additional cinnamon sugar to taste. Let cool, about 30 minutes.
+ Store in an airtight container up to 1 week.
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